This past weekend my sewing group had a zipper workshop to review techniques as we prepare our spring/summer collections. Since this was an all morning workshop, we decided to bring breakfast refreshments. I brought sangria and blinged out the wine glasses for everyone. Sometimes sewing can be stressful when your creative thoughts are blur, so the ladies we happy to have a glass to sit by their machines as we worked. By then end of the workshop…well lets just say we may need to retake this zipper workshop….LOL
SEW GOOD SANGRIA
- 1 box of 5 liter box wine
- 1 liter of ginger ale
- 1 liter of mango agava
- 1 cup of flavor rum
- 1/4 cup of sugar
- 1 apple
- 1 orange
- 1 lemon
- 1 cup of strawberries
- 1 cup of pineapples
- 1 cup of mangoes
- 2 cups of peaches
Let the mixture sit overnight in the fridge and enjoy the next day.
*** you may use any fruit of your choice
Aysun Taylor Studios 